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Tech&Science

Tech&Science

Study highlights need for greater vegetable diversity for health and climate resilience

Phys.org

Researchers publishing in PNAS argue that incorporating a wider range of vegetable species, traditional varieties, and wild relatives can improve human diets and make agriculture more resilient to climate change.

  • A new study in PNAS advocates for vegetable biodiversity to improve diets and agricultural climate resilience.
  • The concept encompasses vegetable species, traditional varieties, and wild relatives.

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